Our Fairy Village: Updated!

Just wanted to show you the bit of progress we've made on Our Fairy Village.

I've found some logs and branches (and Mark kindly helped drill holes and secure the branches).  I've found most of my toadstool mushroom collection (not all incorporated yet).  Found my lovely rocks and other miscellaneous items.  

Updated but not finished....

Annika decided that this cottage will be Flora's Cottage.  I'll have to tell you all about Flora some other time!



 I bought glass marbles (with a flat side) to create a creek/pond.  How can I make this better?



Annika said her favorite house (from the ones she painted) is the one with the green roof.  


I bought this little doll house door at Hobby Lobby.  I haven't figure out a good way to incorporate it.  Any ideas?


I plan on hanging something from the clothesline/tiny clothespins I hung between the branches.

My felt owl is keeping watch over the fairies.  You know- like a body guard.  :-)





What I'd still like to do: 

1. Create signs for all the cottages.
2. Make more mushrooms out of oven-hardening clay and some made with plastic egg halves (courtesy of the Easter Bunny) covered with aluminum foil (we made these last year...trying to find the link!).
3. Arrange my natural materials in a more natural or organic fashion.
4. Trying to decide if I should replace the green felt with moss.  It'd be rather mossy messy with a bunch of moss!
5. Trying to find the tiny wishing well I thought we had.

Please tell me- what do you think is missing?  What would you do differently?



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Platteville Children's Choir All-Day-Tour of Local Schools

Some of you might know this already- Annika (my seven-year old, second-grader) sings with the Apprentice Singers in the Platteville Children's Choir (PCC).  The Apprentice Singers are one of three groups in the PCC.  They're the youngest and least experienced of the three groups.  The kids do have to audition in order to get into the groups (although once they're in they don't have to re-audition unless they're trying to move up to the next group). 

Yesterday (April 27th) the three groups got to do an all day tour of several of the local elementary schools.  Although it's called the Platteville Children's Choir the choir actually has members from eighteen different communities (the majority are from Platteville).  Sadly, this year's all-day school tour didn't include Annika's elementary school.  I'm sure she would have loved to sing for her friends!

The first school on the all-day school tour- St. Mary's in Platteville



crossing my fingers & hoping these videos play!


After each of the groups performed two songs each all three groups came on stage to sing one fun song together (I'm trying to upload the video for that one...my stinky internet isn't letting me though!).  I do think that there were about twice as many kids on stage singing the last song than were sitting in the audience!  

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Daily Photo: April 27

Jumping Over the Pillows Show

Last night the girls put on a Show for me.  First some singing with props.  Props included squids and feather boas. Boas made of blue jay and pink jay feathers.  (At least that's what Ava told me.)  Songs ranged in topics from squids (some with glasses...as I'm sure you're aware that squids wear glasses) to $10,000 puppies who ran away to The Big Bad Wolf blowing down Pigs' houses.  At least the last one I could follow!

After the Singing and Dancing Show came the Jumping Over the Pillows Show.  The girls started with three pillows and worked up to jumping over a stack of six pillows.  Ava had a little trouble clearing the Six Pillow Hurdle.  Annika cleared it- no problem.



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Things I Love: Mr. Roy G. Biv aka {Rainbows}

I have a thing when it comes to RAINBOWS. 
Why?  I'm not really sure...maybe it's because they symbolize Potential. Hope. Joy. Happiness.

OR.......  

maybe I'm still five years old! LOL!
Beautiful Rainbow

Here is a random selection of photos of items that are (mostly) rainbow colors.  Or just colorful!

Annika's favorite light jacket (I can't believe she's not wearing it today!)

My Rainbow Fish in the Girls' Bathroom:


One of my favorite blogs I've recently found is Whatever.  I fell in love with her colorful blog from the first not-yet-had-my-cup-of-coffee-yet-and-still-grumpy-in-the-morning-moment I looked at it.  It definitely put a big smile on my face!  And that's saying a lot considering I hadn't had my caffeine IV ten five two cups of coffee!
Gotta love those IKEA kids cups and plates! (and my Anthropologie latte bowls)


 Annika with her version of a Dream Catcher.  Maybe I'll dream about Rainbows!  Annika has made a whole bunch of these for everyone in our family.  I haven't figured out a good way to display her string of beads dream catcher.


My colorful felt flower wreath.


perler bead rainbows made by Annika


Or how about a plate full of Rainbow Play Dough Cookies?

colorful pom poms on twigs (to simulate pussy willow branches)
Ava's colorful painting
Rainbow Toadstool Mushroom from last year (going to make more of these soon!)
our egg crystal experiment from last year
Ava in her rainbow exersaucer in 2009
Fun little color experiment we did two years ago using colored water. (the experiment was about mixing colors)

I have to, must, need to make these gorgeous rainbow jello desserts!


I know there are lots more rainbows to be found in my house but I don't want to completely overwhelm you! LOL!

I just realized that I have perhaps a rather loose interpretation of ROYGBIV.  I guess I consider anything colorful (with bright colors) to be rainbow-colored.  Please forgive me!  LOL!
 :-)

Show me your favorite Roy G Biv item you have at home!

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Daily Photo: April 26


Writing with a feather and quill.

The girls have been fascinated with the idea of using a feather as a writing utensil.  They've also tried creating their own inks using various weird concoctions.  We found a neat feather & quill set at the Arch Museum gift shop and decided we needed to try the "real" deal.  I'm pretty happy and thankful that ball point pens and mechanical pencils are so readily available as writing with a feather or the quill just seems like it could get a bit messy! 

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Tuesday's Special: Peach-a-Berry Cobbler

I've decided that every Tuesday I'll post our family's favorite recipes.  Hopefully this will help remind me of our favorites when I'm at a loss of what to make/cook/bake!  Ever have that problem???  Surely I'm not the only one!  I'm the kind of person who is always trying something new.  (sigh)  However, sometimes it's really comforting to have an old favorite.

peach-a-berry cobbler


This week: Peach-a-Berry Cobbler (I believe this is originally from the Better Homes and Gardens cookbook but I'm honestly not sure as I got this recipe from my sister-in-law, Beth).  We always have frozen blueberries and either frozen or home-canned peaches on-hand.  This cobbler has been a major hit with all of our guests and is something I (and you too) can whip up easily.

* * *The amounts for the peaches and blueberries aren't exact.  If your fruit mixture isn't thick enough you can quickly mix more cornstarch with cold water before stirring it into the hot fruit mixture (make sure you stir the cornstarch mixture into the hot fruit mixture so that you don't end up with lumps...but even if you do get lumps it'll still taste great.  Trust me!).  It's not super critical to get it thick unless you don't like a soupy cobbler!* * *


* * *  I've also added other berries- like strawberries, raspberries or black raspberries to the fruit mixture.  I usually do this when I've got partially filled bags of frozen berries that by themselves don't amount to much.  It's a good way to use up those frozen berries! * * *

Peach-a-Berry Cobbler


Preheat oven to 350F. 


Ingredients for Fruit Filling
1 Tb cornstarch
1/4 cup brown sugar
1/2 cup cold water
2 cups sliced peaches (sugared; usually canned peaches are sugared)
1 cup blueberries (I'll often do more- up to 2 cups)
1 Tb butter
1 Tb lemon juice (I use bottled to keep things easy!)


Directions
Whisk together the first three ingredients (cornstarch, brown sugar, COLD water) in a medium pot.  Add fruits and cook on medium heat until mixture thickens (will take some time if using frozen fruit).  Remove from heat and add 1 Tb butter and 1 Tb lemon juice.  Pour into 8-1/2 inch round or square baking dish (I use a 2-quart Pyrex baking dish).  


Ingredients for Topping
1 cup all purpose flour (I've even used whole wheat pastry flour instead of the all purpose flour with great success.  Sometimes I'll do 1/2 cup w.w. pastry flour and 1/2 cup a.p. flour)
1/2 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter; softened (half stick)
Cinnamon Sugar (optional; 1/4 tsp cinnamon + 2 Tb sugar; I usually make up a bunch of cinnamon sugar)


Directions
In a medium bowl, sift the dry ingredients (I do this by whisking the dry ingredients together to get out all the major lumps).  Add milk and softened butter and beat mixture until smooth (I use a rubber spatula to mix).  The topping mixture will be very thick It'll be more like cookie dough than cake batter. Spoon over the fruit mixture and sprinkle Cinnamon Sugar (optional) over the top.


Bake at 350F for 30 minutes (until topping is lightly browned and the fruit mixture is bubbly).  **Note to make life easier on yourself: place the ready-to-bake cobbler on a lipped cookie sheet or jelly roll pan before placing in the oven.  (the cookie sheet goes in the oven as well).  That way if the cobbler bubbles over it won't mean extra oven cleaning time!  I do this for all my pies, cobblers, crisps...anything that is likely to bubble over and cause a mess.**
  
Serve with {vanilla} ice cream or whipped cream (how about whipped cream sweetened with maple syrup? Or how about honey or maple syrup sweetened plain yogurt for a healthier topping?).  Serves 6...supposedly! If you add lots of whipped cream or ice cream you could probably double the number of servings!

We've eaten this for dessert...and leftovers for a lovely breakfast.

Another little note...I made this cobbler today using 2+ cups of frozen blueberries plus the 2 cups of sliced peaches.  I didn't add any extra cornstarch and my fruit was kind of soupy- meaning not very thick (which I don't mind).  I also did a sugar substitution on the topping.  I used 1/2 cup of Stevia (because I bought a bag of it the other day to try out) and 1/2 cup regular granulated sugar.  Guess what?  It tastes great!  I'll need to get opinion from all my family members but I might try this cobbler topping using just stevia instead of sugar.  Does anyone know anything about using stevia?  Is it indeed a good alternative to sugar?
ETA- The cobbler was a huge hit with all the members of the family.  Nobody could tell there was anything different (the stevia) about it.  Also, the fruit mixture did thicken up as it cooled.  It was soooo good that I might have accidentally had seconds.  oops. With plain yogurt sweetened with a little bit of maple syrup.  Yummy!

on the topic of blueberries....


Want to know how we manage to keep a frozen stash of blueberries?  Every August (around the 10th) you'll find us in Michigan...picking blueberries!  We pick enough (plus purchase extra from the blueberry farm if needed) for us to have a stash of blueberries in the freezer. 


If you should ever happen on an awesome deal on blueberries and don't-know-what-to-make-this-instant-with-them-this is what I'd do: wash them gently using either a colander, sieve or salad spinner.  Gently rinse the berries and swish them around to make sure you've gotten all of them clean.  Spin dry if using a salad spinner (I use that one I purchased for less than $5 at Wal-Mart and it works great).  Dump the damp berries on kitchen towels (I line my countertop with clean kitchen towels while I'm working with blueberries).  Sort through the berries- toss any that are over-ripe or mushy (will have an odd, yucky taste) or green.  Toss any leaves or anything not a blueberry!  (small children helping berries often get distracted) Using another clean kitchen towel very *gently* dry the berries (they bruise easily!).  Using quart-sized freezer Ziploc (or other brand) bags place 4 cups of the dried-off cleaned berries per bag.  Label or not label the bag depending on your mood.  Frozen blueberries are easy to identify!  Freeze for future use.  Now, it is important to get most of the berries as dry as possible (by gently rubbing the berries with clean towel or paper towel).  Otherwise you might end up with a glob of frozen blueberries that you can't separate and will need to use all at once.  By doing it with this method you'll end up with frozen blueberries you can easily remove the amount you need and refreeze the rest.  (I mean...take out what you need without thawing the entire batch....you definitely don't want to completely thaw out a bag of blueberries, take some and refreeze the remaining. )  Anyway...it's worked for us and for my sister-in-law for many years.  


That little bit of extra work during blueberry season is well worth it!  I'll post more of our favorite blueberry recipes.  :-) 


*I'm sharing this recipe with Balancing Beauty & Bedlam's Tasty Tuesday Parade.

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Photos of (nearly) Flooding Mississippi River

Saturday afternoon stroll down by the Mississippi River in downtown St. Louis: 

 Ack!  He's nearly drowning!  (That's a statue. Of Lewis.  Or is it of Clark?  Anyway no need to worry!  Apparently the statue is of a man standing in a boat.  Hmm....)

 Water is almost up over the road.

And now- one day later- (Sunday morning) it IS over the road.  Flood gates were closed (making it hard for visitors who don't know their way around to get where they think they need to be!).  Guess we can't drive down that road!
Flooding as viewed from the top of the Arch.  
The river is expected to peak out tomorrow (Tuesday) or Wednesday.... hopefully St. Louis stays dry!

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Easter Weekend: St. Louis Edition

warning: Photo Overload! Remember you can click on the photos to view them bigger. 

We had CRAZY FUN Easter weekend!

We headed South to visit our friends- Jason, Christina & Claire in St. Louis.

What a treat!  
Spring is full gear there....flowers are blooming, trees are leafing out....and you can definitely smell Spring in the air.  Now that's a smell I'd love to have for my soaps! 

St. Louis has tons to offer visitors....

for starters how about The Magic House?
 The Magic House is a children's museum.  It's the largest, most complex children's museum I've ever been in.  There was just so much to see and do!
The Children's Village was an entire community complete with shops and businesses- all the things that make up a town.   They had a pretend library, grocery store, restaurant, doctor's office and lots more "buildings".  All hands on.  All super fun!
The girls pretending to be at the bank.  Annika is the bank teller and Ava is pretending to be a bank customer:

They had a wing devoted to all things science.  Here's a hands-on experiment using all things magnetic. Ava is trying to see if she can make a long chain of paperclips.
Annika trying to make a long chain of nuts using their magnetic properties.  She'd get it to a certain length and then the chain would come crashing down (perhaps the chain of nuts were too heavy?).
 We also visited an exhibit where we got to be Detectives.  There were hidden doors, secret duct-work to crawl through, hidden messages to discover, mysteries to solve and fingerprints to analyze.  They also had kid-sized lab coats and pretend glasses for the little scientists who were analyzing the clues could wear.  I LOVED this exhibit!

This was in the Modern Art room (photo below).
Here the girls are creating Art using a touch screen monitor. Honestly, I never got the hang of using this screen.  You were supposed to "paint" using your fingers by choosing from the colors available and then "painting" with it on the screen.  You could also "spin" the artwork on the monitor to create different artist effects.  Do you see the screen behind Annika with colorful rectangles?  That was an interactive piece of artwork.  You could touch the screen (touching a rectangle, for example) and the object would either change color or shape or both.  
I think we could have stayed here for a week!  This place gets 5 out of 5 stars from me!  It was pretty darn crowded as it was Easter break and raining....but even so it was still lots of fun.  

After lunch and after recovering from our morning at the children's museum we headed out on a beautiful walk on the Katy Trail. St. Louis is at least a good month ahead of our neck of the woods (SW WI).  The wild phlox was blooming.  The mayapples were showing their leafy umbrellas.  The earth smelled like it had just awoken from a deep winter's sleep.  The trees were leafed out.  The girls even found some garter snakes to observe.  It felt so good to go for a walk in the warm sunshine.  The Katy Trail is apparently an old railroad line that was recycled into a walking and biking trail.  Christina said it was 200 miles long.  That trail would be PERFECT for a bike ride!  I forgot the camera!  Oops!  After a 4 mile walk we naturally all felt we deserved a treat...ice cream from Oberweis Dairy.  Oh boy...Braum's - you'd better watch out!

Friday night was exciting as well....Nasty looking clouds & weather...turning into some rocking storms....with tornado sirens blasting.  Hmm...  Tornadoes scare the living daylights out of me! The guys were naturally watching the nasty weather OUTSIDE on the driveway.  Uh....I think being inside is much safer- thank-you-very-much! Thankfully the tornado was well to the north of us.   And more importantly, thankfully there were no fatalities from the tornado. (yes we saw the damage ...Oh mY!  I'm sure you've read about it in the news and seen the photos of the destruction the tornado caused.)

On Saturday we checked out the 

I think we were in love with this place from the second we entered the building.....
A gigantic, huge, enormous and complicated ball run that took up the entire ceiling space of the museum's foyer....  

 which mesmerized the girls!

First stop at the SLSC: The Discovery Room.  Much like the Magic House in miniature form.  Lots of hands-on activities for the kids.  The girls played non-stop for nearly an hour.
 Claire and Ava rolling around in wheel chairs.  I forgot to ask them what it felt like to try and get around using the wheel chairs.  I know a lot of bumping and crashing into things happened!
We also saw Tornado Alley in the IMAX theater...how very appropriate considering that a tornado had devastated a part of St. Louis the previous night!  I'd never been to an IMAX theater before...it was definitely  a different way to experience movies (and get a senses over-load)

We'd heard about Crown Candy  from a friend .... it's an old-time Malt & Shake & Candy Shop in St. Louis. 
 The malts were yummy!  And HUGE!  They have a deal going that if you can drive FIVE of their malts in 30 minutes they're free.  Oof.  I couldn't even drink ONE in thirty minutes!  Forget drinking five of them!  I tried a banana malt that had pecans and nutmeg in it.  Oh. So. Good.
They also had some beautiful molded chocolates for Easter for sale.  I'm sure they were wonderful but the prices were a little steep.
 A brief visit to the Arch....
 Looking back at the top of the Arch.  Makes you dizzy !

Thanks to the Guys for going along with this...I've always wanted to go on a horse-drawn carriage ride.  And we did.  :-) The ride took us along the nearly flooding Mississippi River.  
 A Squished Claire!

 Nice horsey!  However kids, Mommy and horse jumped when a roll of thunder cracked overhead.  Time to go!

Easter Morning
 Apparently the Easter Bunny knew we were traveling.  That Easter Bunny!  He's so amazing!

I bet you know what this is:
 (hint- it's a GINORMOUS arch towering over St. Louis)


Do you see those teeny, tiny dark rectangles in the center of the photo (on the Arch)? 
Those are WINDOWS!

You can travel all the way to the top of the Arch!  Via a funny egg-shaped pod (elevator). I know it's difficult to tell but those little rectangles with numbers on them (the one in the center has the number 4 on it) are actually the doors to the egg-shaped pods.  Upon entry of this area one of the assistants working in the area assign you a particular pod number.  You wait....and wait...and then those little doors open up, the people inside exit and then you finally cram yourself into the little pod. 
 See?  Aren't those pods pretty darn small? Going up the elevator is almost like being on an amusement park ride...going higher and higher (you don't have a window to look outside though....that would have been nice).   

The Arch is 630 feet tall and 630 feet wide.  Ava was NOT comfortable looking out those tiny windows.  I don't blame her!  It made me kind of nervous too.

That's the Mississippi River down there.  You can tell it's definitely flooding!

This is at the top of the Arch...not super big.  You have to really stretch to get a good view out the windows.

I couldn't help myself...just had to take a pic of this beaver and more importantly of this sign :
("Only live animals can grow new hair." How true!)

After the trip up the Arch we toured through the museum (and of course the shops).  My friend said that St. Louis is the only town that commemorates people leaving (the area).  LOL!

And now everyone back in the car for a 6+ hour car trip back home!  

Many Thanks to our wonderful hosts- Jason, Christina and Claire for such an exciting & fun weekend!  

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