Happy Father's Day!

So, what did you have for Father's Day dinner?

We had fantastic sushi rolls made by Daddy! 

:-)

He made these awesome inside-out rolls (his first time making the inside-out ones).  The filling? Carefully cut English cucumbers, thinly julienned carrots, avocado and either cooked Copper River sockeye salmon, cooked shrimp or canned crabmeat.   

 Mark- The Talented, Up & Coming Sushi Chef!

 Hey Annika, what's with the My Little Pony?

Was it good?

YOU BET!  It was absolutely fantastic!  Almost like being at a fancy sushi restaurant.

And for dessert I made Strawberry Country Cake from Ina Garten.  Oh yeah.  It was sooooo good!

Happy Father's Day to all Fathers!  Our lives wouldn't be complete without you!